๐ŸŒŠ Little Eaters on a Waterpark Adventure in Ireland! ๐Ÿ‡ฎ๐Ÿ‡ช

Todayโ€™s adventure took us to the Aquadome in Tralee, Ireland โ€” but before the swimsuits and splashing, we had one big priority: fueling up with a protein-packed breakfast!

Knowing the waterpark would offer mostly fried foods and snacks, we planned ahead. Breakfast was simple but satisfying:
๐Ÿฅš Hard-boiled eggs for an easy source of protein
๐Ÿž Irish brown bread โ€” hearty, slightly nutty, and full of fiber

This gave everyone the energy they needed for a big morning of swimming, sliding, and playing.

After 90 minutes of water fun, little tummies started rumbling! We took a look at the park menu and encouraged the kids to choose something they truly wanted. The favorites? ๐Ÿ” Hamburgers and chips (fries), of course!

Since we planned to go out for a full dinner later, we kept drinks simple with water only โ€” a great way to support hydration without filling up on sugary options.

Even mom and dad shared some fries (because hey, balance matters too ๐Ÿ˜‰). The best part? No food battles, no stress. Just a fun day of honoring hunger cues and making mindful choices in the real world.

This was a perfect reminder that feeding well doesnโ€™t have to mean feeding perfectly. Itโ€™s about planning ahead, staying flexible, and creating positive mealtime experiences โ€” even on vacation.

Takeaway Tip for Parents:
When you know the day includes less-than-ideal food options, try frontloading with protein and fiber early in the day. Then, let kids enjoy the fun food without guilt โ€” theyโ€™ll learn balance through experience, not restriction.

Jean Hawney

As a speech-language pathologist, Jean has worked in a variety of settings across the lifespan, including early childhood intervention, outpatient and private clinics, public schools, adult and pediatric inpatient rehabilitation units, skilled nursing facilities and pediatric acute care.

Currently, Jean primarily focuses on supporting parents of breastfed and bottle-fed infants, as well as infants and toddlers who have difficulty transitioning to solids and oral aversion. Jean also works closely with medically fragile infants and children who have tracheostomy tubes and weaning of feeding tubes. When Jean works with her patients, her goal is for them to feel empowered to advocate for their needs and to have an active role in their therapy.

https://www.thelittleeaters.com
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๐Ÿฝ๏ธ A Cozy Culinary Escape at Bennerโ€™s Hotel in Tralee ๐Ÿ‡ฎ๐Ÿ‡ช

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๐Ÿพ Racing, Laughter & a Sweet Surprise at the Tralee Greyhound Track ๐Ÿฆ