🌿 Settling into Galicia: Markets, Meal Routines & Beachside Exploring
After our long road trip across Northern Spain, we finally arrived in the beautiful region of Galicia, settling into the peaceful seaside town of Vilanova de Arousa.
Our first mission? A trip to the local market. Stocking up on ingredients has become part of our travel rhythm—not just for convenience, but for connection. We always aim to have groceries for breakfast and at least one other meal at home each day.
This simple act sets the tone for so much:
Favorite foods on hand for comfort and routine
New local ingredients to try in familiar ways
Kids helping with meal prep, building ownership and confidence
Sitting down at a table, without the rush, with friends and family
Daily grounding, no matter where we are
After the market run, we had a lazy, slow-paced day at the house. The kids played soccer, took dips in the pool, and relaxed—exactly what we all needed after the long travel day.
In the evening, we took a mini-adventure to find the beach. And—success! Galicia’s coastline is stunning, with wide open sands and clear, calm waters that invited splashing and sunset walks.
After beach time, we stumbled upon a nearby restaurant and had a late dinner (right on Spanish time) with everyone gathered around the table—tired, sun-kissed, and satisfied.
We ended the day full—in every way that matters.
🍴 Little Eaters Takeaways
Stocking up early helps everyone relax. Having food at home keeps everyone from reaching meltdown mode—and lets you focus on connection, not logistics.
Meal routines travel well. Sitting down together, prepping food, and sharing a meal brings structure, even on vacation.
Let kids shop and prep. From choosing fruit to stirring eggs, participation builds pride and curiosity.
Rest days matter. Not every day needs to be an adventure. Slow days recharge bodies and appetites.
Family meals are still sacred, even in swimsuits. A simple meal after the beach, shared with sandy feet and full hearts, is what vacation memories are made of.
