From Galicia to Madrid: Sandwiches, Paella, and So Much Joy
Our time in Galicia came to a close as we packed all our bags into the van and hit the road for a 6-hour drive to Madrid. With the end of our trip in sight, there was a mix of sadness and excitement—especially knowing we’d be reuniting with friends in the city.
To make the long drive smoother, we prepped a variety of sandwiches using leftovers and pantry staples. One unexpected hit? Charcuterie sandwiches—layered with sliced meats, cheeses, and yummy bread. Every kid devoured theirs and begged to have the same thing for school lunch once we’re home. We couldn’t believe how much they loved them!
After a full day of travel, we arrived in Madrid just in time to head out for a special dinner at Casa Benigna, a well-known local gem. Despite being a large group, we lucked out—they seated us in a back area, giving the kids their own table and the adults a chance to relax. The kids were thrilled to sit together and share paella and other dishes, and the joyful energy around the table was contagious.
The adults ordered family-style: salmon, marinated herring, grilled eggplant, and two types of paella—each one a masterpiece of flavor and texture. The shared experience of trying new dishes in good company made it even better. Eating this way—informal, communal, and adventurous—encouraged everyone, kids and adults alike, to taste something new.
After dinner, we returned to our Airbnb to rest up for our final day of travels. It’s hard to believe this journey is nearly over.
Little Eaters Takeaway:
Kids surprise us all the time—like falling in love with a charcuterie sandwich or happily sharing paella with friends. Offering variety, modeling curiosity, and eating together in relaxed environments helps build adventurous eaters. Don’t be afraid to mix things up, even on the road. What they enjoy might surprise you.
