A Parisian Lunch to Remember – Kids’ Style

While exploring Paris, we had a special afternoon that we’ll always treasure—not because of what the adults were doing, but because of what the kids pulled off all on their own.

We left the children with their friends for just a few hours while the grown-ups snuck away for a lovely nearby lunch. What happened next was entirely their creation. Together, the kids planned their very own Parisian lunch menu: pasta with meatballs (from Pastavino!), crisp raw veggies, and of course—a fresh, crusty baguette (because what's a French meal without one?).

They set the table, shared stories and laughter over their self-made feast, and even cleaned up every last dish before we returned. No mess, no fuss—just the happy glow of independence and friendship.

When we got back, proud and impressed, we decided this moment called for celebration. So off we all went for delicious ice cream (the creamy, dreamy kind only Paris seems to get just right), followed by a carefree romp through the playground. It was the perfect end to a perfect little adventure.

There’s something magical about kids creating their own little world, especially in a city like Paris. It was simple, sweet, and full of joy—proof that connection, imagination, and a good meal can happen anywhere.

What a beautiful way to experience Paris—through their eyes.

Letting kids take charge—even in small ways—can lead to big memories. Giving them the space to plan, prepare, and enjoy a meal together helped them build confidence, cooperation, and connection. And just like that, lunch became more than food—it became a moment of shared joy.

Encourage your little ones to:

  • Plan a simple meal (let them choose favorite ingredients!)

  • Set the table and create a cozy atmosphere

  • Sit down together without distractions

  • Talk, laugh, and listen—it’s not just about eating

  • Clean up as a team (because that’s part of the magic too)

You don’t need a fancy restaurant or a perfect recipe—just a table, a few friends, and the freedom to be together. Even in the heart of Paris, the most meaningful meals can be the ones they make themselves.

Jean Hawney

As a speech-language pathologist, Jean has worked in a variety of settings across the lifespan, including early childhood intervention, outpatient and private clinics, public schools, adult and pediatric inpatient rehabilitation units, skilled nursing facilities and pediatric acute care.

Currently, Jean primarily focuses on supporting parents of breastfed and bottle-fed infants, as well as infants and toddlers who have difficulty transitioning to solids and oral aversion. Jean also works closely with medically fragile infants and children who have tracheostomy tubes and weaning of feeding tubes. When Jean works with her patients, her goal is for them to feel empowered to advocate for their needs and to have an active role in their therapy.

https://www.thelittleeaters.com
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